The cuisine of Argentina - South America
South America Argentina AR
Buenos Aires
Buenos Aires City
Catamarca
Chaco
Chubut
Corrientes
Córdoba
Entre Ríos
Formosa
Jujuy
La Pampa
La Rioja
Mendoza
Misiones
Neuquén
Río Negro
Salta
San Juan
San Luis
Santa Cruz
Santa Fe
Santiago del Estero
Tierra del Fuego
Tucumán
The foods of Argentina
Argentina - See the recipes
Appetizer recipes coming soonMain recipes
Braised beef short ribs Cannellonis Chili Curried quinoa with chickpeas Easy beef stew Empanadas Individual beef wellington Jellied beef Old fashion beef stew Pancetta-wrapped beef tenderloin Pot roast Provencale braised beef casserole Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Sautéed beef médaillons with artichokes and tomatoes Steaks au poivre Tofu tourtiere hand piesSide dishes recipes
ChimichurriDessert recipes
Buñuelos
Braised beef short ribs
Buñuelos
Cannellonis
Chili
Chimichurri
Curried quinoa with chickpeas
Easy beef stew
Empanadas
Individual beef wellington
Jellied beef
Meat sauce
Old fashion beef stew
Pancetta-wrapped beef tenderloin
Pot roast
Provencale braised beef casserole
Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with red wine shallot sauce
Sautéed beef médaillons with artichokes and tomatoes
Steaks au poivre
Tofu tourtiere hand pies
Cooking in Argentina
Argentina desserts