The cuisine of Argentina - South America

South America
Buenos Aires BuenosAires City Catamarca Chaco Chubut Corrientes Córdoba EntreRíos Formosa Jujuy La Pampa LaRioja Mendoza Misiones Neuquén Río Negro Salta SanJuan SanLuis Santa Cruz SantaFe Santiagodel Estero Tierra del Fuego Tucumán

The foods of Argentina

The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage).
Empanadas are Argentina's favorite street food; these stuffed dough pockets are similar to Puerto Rico's empanadilla or a Cornish pasty.

Cooking in Argentina

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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