The cuisine of Hungary - Europe

The foods of Hungary

The Best Traditional and Contemporary Hungarian Foods
Gulyás. Also known as: goulash – the national dish of Hungary is a rich stew made of meat and vegetables, and with lots of paprika. Traditionally, it is made from beef, but you can also find goulash made from pork or chicken.
The typical Hungarian dishes/food
• Goulash (gulyás)
• Fisherman's soup (Halászlé)
• Főzelék.
• Somlói Galuska.
• Pörkölt and Paprikás.
• Dobos Torte.
• Töltött Káposzta (stuffed cabbage leaves)
• Kürtös Kalács.

Hungary - See the recipes

Appetizer recipes coming soon

Main recipes

Barbecued pork steaks Summer tomato salad

Side dishes recipes

Spiced beetroot relish Dessert recipes coming soon

Barbecued pork steaks Roasted brussels sprouts with red pepper Spiced beetroot relish Summer tomato salad

Cooking in Hungary