The cuisine of Hungary - Europe

Europe Hungary HU
Baranya Borsod-Abaúj-Zemplén Bács-Kiskun Békés Csongrád Fejér Győr-Moson-Sopron Hajdú-Bihar Heves Jász-Nagykun-Szolnok Komárom-Esztergom Nógrád Pest Somogy Szabolcs-Szatmár-Bereg Tolna Vas Veszprém Zala Budapest

The foods of Hungary

The Best Traditional and Contemporary Hungarian Foods
Gulyás. Also known as: goulash – the national dish of Hungary is a rich stew made of meat and vegetables, and with lots of paprika. Traditionally, it is made from beef, but you can also find goulash made from pork or chicken.
The typical Hungarian dishes/food
• Goulash (gulyás)
• Fisherman's soup (Halászlé)
• Főzelék.
• Somlói Galuska.
• Pörkölt and Paprikás.
• Dobos Torte.
• Töltött Káposzta (stuffed cabbage leaves)
• Kürtös Kalács.

The types of Cuisines in Hungary are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Barbecued pork steaks Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Hungary

Hungary - Eastern-European -

Dessert suggestions for Hungary