Recipe
CARROT TIMBALES
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- 1 pound carrots, peeled
- 1 teaspoon butter
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg, ground
- 2 eggs
- 2 egg whites
- 1/2 cup light cream
- 2 teaspoons roux (½ butter, ½ flour)
- 1/2 cup parsley, chopped
- 1/2 cup basil, chopped
Preparation
-
Cut carrots into small pieces.
Cook in butter, broth and salt Drain carrots. Save the cooking liquid. Puree carrots in a food processor.
Season with nutmeg. Beat in the eggs and cream. Pour carrot mixture in individual buttered molds.
Bake at 400 degrees F for 20 minutes, or until mixture is firm. Bring the cooking liquid to a boil in a saucepan.
Thicken with the roux.
Mix in the chopped herbs.
Unmold the carrot timbales on warm plates. Pour a tablespoon of sauce over each carrot. Decorate with a sprig of herb. Serve hot.
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