The cuisine of Oman - Asia

Asia Oman OM

The foods of Oman

The cuisine of Oman, which is part of the Khaleeji cuisine is influenced by various cultures and regions.
Omani cuisine is rich in spices, herbs, and marinades, and often features dishes based on chicken, fish, lamb, and rice1. Some of the most popular Omani dishes are:

Majboos: Rice mixed with saffron and cooked with spicy red or white meat.
Shuwa: Meat marinated with spices and roasted in an underground oven.
Mashuai: Roasted kingfish served with lemon rice.
Mushaltat: Flatbread stuffed with honey, meat, spinach, or cheese. Dates: A staple fruit that is often served with kahwa, a traditional Omani coffee.
Omani cuisine is not very spicy and is seldom served warm. It is a delicious fusion of flavours that reflects Oman’s position as a vast trading empire at the intersection of traditional spice trade routes.
The types of Cuisines in Oman are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Cooking in Oman

Oriental lemon chicken

Oman desserts

    no recipe available at this time
      no recipe available at this time
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