marionberry pie | Apple au gratin with apricot | Apple Beignets bretons | Apple betty | Apple bread pudding with Butterscotch Sauce | Apple cake with hot butterscotch sauce | Apple herbert | Apple pie cragwood | Apple strudel | Apple strudel with cranberry sauce | Baked spaghetti squash with spinach and cheese | Beet with frizzled leek and gorgonzola crostini | Blackberry mousse terrine | Blueberry cobbler | Blueberry corn bread | Blueberry crême brûlée | Blueberry crisp | Blueberry gingerbread | Blueberry-buckwheat pancakes | Bocconcini with shiitake mushroom sauce | Braised beef flamande | Butternut squash and apple soup | Caramelized onion biscuits | Caramelized pear-cranberry strudel | Cheese soufflé | Chiffon mincemeat pie | Chocolate cranberry mousse pie | Chocolate hazelnut cheesecake | Cider apples | Cinnamon soufflé | Cold curried chicken | Country apple cake | Country apple pie | Cranberry apple cobbler | Cranberry pear phyllo tart | Cranberry strawberry and raspberry crisp | Cranberry walnut cake | Cream of pumpkin soup | Creamy chickpea soup with crisp tofu | Curried quinoa with chick-peas | Dark apple spice cake | Dutch apple pie | English apple pudding with rum sauce | Fall greens with walnuts feta and walnut vinaigrette | Figs tart | Florentine lamb chops | French apple tart | Fresh blueberry pie | Fried green tomatoes | Gnocchi with green chive sauce | Gratin of swiss chard | Ham and spinach souffle | Italian garden salad | Jamaican pumpkin soup | Jelly-filled pears in puff pastry with caramel sauce | Kabocha squash soup | Kale fritters | Linguine primavera | Mamie zucchini au gratin | Marinated cod fillet with corn pudding | Marinated goat cheese crostini | Mashed butternut squash | Mussels and spaghetti | Oats and berry crumb dessert | Orzo pilaf with green onions | Pasta fagioli | Pear apple crisp | Pear hazelnut gnocchi with greens | Pear tart tatin | Pears vigneronne | Pingree pasta | Plum raspberry sorbet | Poached pears in red wine | Poached pears with spiced caramel sauce | Pork and winter squash stew | Pork tenderloin with balsamic-cranberry sauce | Potato galette | Provençale fish soup | Pumpkin-orange pie | Red pepper mousse | Red wine sauce | Refrigerator blueberry muffins | Roasted acorn squash | Roasted pears and figs compote | Silver dollar pear pancakes | Spaghetti squash pesto with tomatoes | Sriracha sauce | Tarte tatin | Texas chili and corn bread pudding | Toffeed pears | Tomato pie with polenta crust | Watercress endive salad with roasted pears and roquefort | Wild blueberry preserves | Wild rice with apricot and almond salad | Zucchini carpaccio salad |