
Serves: 4
Ingredients
- 1 (2 pound) acorn squash
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
pinch of pepper
Preparation
-
Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.

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on The World Cuisine
Find an Italian recipe
There are many different varieties of pasta, a staple dish of Italian cuisine.
Find a soufflé recipe
There are many different varieties of souffles; they all rise to the occasion.
Find a Spanish recipe
From tasty tapas to superb seafood...
Find a French recipe
Find a Thai recipe
Find a Canadian recipe
Find an American recipe
Find a Vietnamese recipe
Find a Chinese recipe
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Roasted acorn squash
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