Recipe
ROASTED ACORN SQUASH
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 40 minutes
Ingredients
- 1 (2 pound) acorn squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- pinch of pepper
Preparation
-
Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.
-
Rosemary-roasted chicken with potatoes and fennel
-
Roasted cod with parma ham and fresh sage
-
Butternut squash and caramelized onion flatbread
-
Roasted tomato caprese salad
In the kitchen. Happening Now
The latest
