Recipe
ROASTED ACORN SQUASH
Serves: 4
Cooking time: 30 minutes .
Ingredients
- 1 (2 pound) acorn squash
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
pinch of pepper
Preparation
-
Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.
main ingredients: squash
squash
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Spain
specific recipes:
on-a-budget
season and occasion: Fall
dietary considerations:
High-fiber
Type of meal:
dinner
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