serves 4 to 6
Fresh-picked pears are simmered to an intensely flavored paste letting you capture that harvest flavor all year long. In this dish, tender gnocchi coated in a light cream sauce fragrant with pears and Pinot Grigio and a slight bitterness of wilted greens are finished with salted butter hazelnuts. The dish is simple to put together and can stand on its own as a main course or served with baked fish or chicken. Top with finely shredded washed-rind cheese or Parmesan if you like. Recipe adapted from LCBO Food and Drink, ON Canada
By Chef de Cuisine
Serves: 8 | 40 minutes
By Chef de Cuisine
Serves: 20 | 12 minutes
By Chef de Cuisine
serves 6 |
By Chef de Cuisine
Serves: 6 | 1 hour