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Kasknopfle - A recipe by wefacecook.com


15 minutes

Käsknöpfle, also known as Kaese Spaetzle


  • 1 1/2 cups all-purpose flour
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/8 teaspoon pepper
    3 eggs
    1 cup milk
    3 tablespoons butter
    1 medium onion, sliced
    1 1/2 cups shredded Emmentaler cheese


  • Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

    Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle rise to the top of the water, remove to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

    Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
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