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Linguine primavera | wefacecook.com Linguine primavera | wefacecook.com
Recipe

LINGUINE PRIMAVERA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Ingredients

  • 1 cup chicken or vegetable broth
  • 12 Sun-dried tomatoes, (not in oil)
  • 1 pound linguine
  • 5 tablespoons olive oil
  • 8 cloves garlic, minced
  • 8 ounces shiitake, stemmed, sliced
  • 1 medium zucchini, chopped
  • 12 Broccoli rabbi florets
  • 1/2 cup chopped fresh basil
  • to taste salt and pepper
  • 1 cup freshly grated Parmesan cheese

Preparation

  • Heat broth in a small saucepan. Remove from heat. Add tomatoes. Let stand until soft. Drain reserving broth. Slice tomatoes into thin strips.
    Heat oil in a heavy large skillet over high heat. Add minced garlic; sauté until golden, about 1 minute. Add reserved broth, sun-dried tomatoes strips, mushrooms, zucchini, broccoli rabe florets and basil. Simmer until vegetables are tender, about 3 minutes. Cook linguine in a large pot of boiling salted water until tender but still firm. Drain linguine; return to pot. Add vegetables and toss to combine. Season with salt and pepper to taste.
    Transfer pasta mixture to bowl; sprinkle with Parmesan cheese.
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