Recipe
COUNTRY APPLE PIE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- 1 9-inch pie crust, fully cooked
- 1 pound apples
- 1/2 cup sugar
- 1 teaspoon flour
- 1/4 cup molasses
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- Topping:
- 1/2 cup graham cracker crumbs
- 4 teaspoons melted butter
- 2 teaspoons brown sugar
Preparation
-
Preheat oven to 375 degrees Peel and core apples.
Cut into wedges. Stew in 1/4 cup water.
In a large bowl, combine sugar, flour, molasses, cinnamon,
nutmeg and salt. Add apples.
Spoon in pie shell.
Combine the topping ingredients in a bowl.
Sprinkle evenly over the pie.
Bake for 40-45 minutes.
main ingredients: apple flour sugar type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American Netherlands specific recipes:
on-a-budget season and occasion:Fall
-
Apple and pork stuffing
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Apple-oatmeal crisp with irish whiskey cream
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Apple and curry soup
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Apple praline baked brioche challah toast
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