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Cream of pumpkin soup | wefacecook.com Cream of pumpkin soup | wefacecook.com
Recipe

CREAM OF PUMPKIN SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon minced onions
  • 2 1/2 cups chicken stock
  • 2 cups peeled pumpkin, cut into pieces
  • 1 bay leaf
  • pinch of saffron
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon nutmeg
  • to taste salt and pepper
  • 1 cup light cream
  • 1 ounce butter

Preparation

  • In a soup pot, melt butter, add the flour and stir over medium heat for 3 minutes. Mix in the onions and cook for 2 more minutes.
    Whisk in the chicken stock. Add pumpkin pieces and simmer for 20 minutes.
    Add bay leaf, saffron, lemon juice, nutmeg, salt and pepper.
    Puree soup in a blender. Stir in the light cream and butter. Serve hot.
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