Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


English apple pudding with rum sauce - A recipe by wefacecook.com


35 minutes


  • 3 medium green apples
    1/4 cup butter, softened
    1 cup sugar
    1 egg
    1 cup flour
    1 teaspoon baking soda
    1 teaspoon cinnamon

    Rum sauce:
    1/4 cup butter, softened
    1/2 cup sugar
    1/2 cup cream
    1/2 teaspoon vanilla
    3 tablespoons dark rum


  • Preheat oven at 400 degrees.
    Core apples (do not peel). Put through food processor.
    Cream butter, sugar and egg. Add apples and mix well. add dry ingredients.
    Spoon into buttered glass dish or souffle glass dish and bake for 30 to 35 minutes in a water bath.
    Serve with rum sauce.

    Rum sauce:
    Combine butter, sugar and cream in a saucepan.
    Cook over low heat 8 to 12 minutes, then add vanilla and rum.
    Cool and serve with cake.
Have you tried the recipe?

English apple pudding with rum sauce