Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

OLIVE OIL PUMPKIN BREAD

Serves:8

Soft, moist and simple to make, this no fuss pumpkin olive oil bread is completely inviting!

Ingredients

  • Cooking spray
    3-1/4 oz. (3/4 cup) whole wheat flour
    3 oz. (2/3 cup) unbleached all-purpose flour
    1 tsp. ground cinnamon
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. ground nutmeg
    1/4 tsp. table salt
    1/2 cup packed light brown sugar
    2 large eggs
    1 cup canned pumpkin purée
    1/3 cup light olive oil
    1/3 cup honey
    2 Tbs. unsalted pumpkin seeds

Preparation

  • • Preheat the oven to 325ºF. Grease a 9×5-inch loaf pan with nonstick spray and set aside.
    • In a large bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon, nutmeg, baking soda, baking powder and salt.
    • In a medium bowl, whisk together the brown sugar, eggs until well combined. Add in the olive oil, pumpkin puree and honey and whisk again until well combined.
    • Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined (don’t over-mix!). Transfer the batter to the prepared pan and spread evenly with a spatula. Sprinkle with the pumpkin seeds pressing down lightly.
    • Bake for about 45 to 50 minutes, or until a cake tester inserted into the middle comes out clean. (If the bread begins to brown too much before it is fully baked, lay a piece of aluminum foil on top)
    • Set the pan on a wire rack and allow to cool for 15 minutes and then transfer the bread to a rack to cool completely before slicing.
    Original recipe inspired from The Taunton Press and fine cooking
    main ingredients: type of recipe: cake  type of dish: cuisine: Canada specific recipes: quick-and-easy   season and occasion: Type of meal: tea  
Have you tried the recipe?

Olive oil pumpkin bread

Ride this Fall food carousel and stay healthy.

Winter   | Spring   | Summer