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Mashed butternut squash | wefacecook.com
Mashed butternut squash | wefacecook.com
Recipe
MASHED BUTTERNUT SQUASH
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
20 minutes
Totaltime:
35 minutes
Ingredients
1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Preparation
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients:
squash
butter
type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion:
Fall
dietary considerations:
vegetarian
Type of meal:
dinner
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