Recipe
MASHED BUTTERNUT SQUASH
Serves 4
Ingredients
- 1 (3 pound) butternut squash
1/4 cup butter
1/2 teaspoon salt
pinch of pepper
Preparation
-
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Ireland
specific recipes:
on-a-budget
season and occasion: Fall
dietary considerations:
vegetarian
Type of meal:
dinner
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