Recipe
MASHED BUTTERNUT SQUASH
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 (3 pound) butternut squash
- 1/4 cup butter
- 1/2 teaspoon salt
- pinch of pepper
Preparation
-
Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
Drain and return to pot. Mash with butter, salt and pepper.
main ingredients: squash butter type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Ireland specific recipes:
on-a-budget season and occasion:Fall dietary considerations:
vegetarian Type of meal:
dinner
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