Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Mashed butternut squash | wefacecook.com Mashed butternut squash | wefacecook.com
Recipe

MASHED BUTTERNUT SQUASH

Serves 4

Ingredients

  • 1 (3 pound) butternut squash
    1/4 cup butter
    1/2 teaspoon salt
    pinch of pepper

Preparation

  • Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
    Drain and return to pot. Mash with butter, salt and pepper.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note