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Caramelized figs with fudge sauce - A recipe by wefacecook.com


12 minutes


  • 1 ½ Tbsp unsalted butter,
    ½ cup sugar
    ¼ tsp coarse salt
    12 fesh figs, halved lengthwise)
    Fudge sauce (recipe below)
    Vanilla ice cream


  • In a medium shallow bowl, stir together sugar and salt. Press the cut side of each fig into the sugar mixture to coat.
    Heat a large skillet over medium heat and add butter to melt. Add sugar-covered figs, cut side down, and cook until sugar and juices caramelize, about 3-4 minutes. As figs caramelize, turn them over.
    Remove from heat and add lemon juice, gently swirling to combine.
    Transfer to a serving dish. Serve with the fudge sauce and vanilla ice cream.

    For the fudge sauce:

    1 cup brown sugar
    1/4 cup butter
    1/2 teaspoon vanilla extract
    1/4 cup light cream (half and half)
    3/4 cup heavy cream
    In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
    Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.
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Caramelized figs with fudge sauce