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Apple strudel | wefacecook.com Apple strudel | wefacecook.com
Recipe

APPLE STRUDEL

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 6 phyllo sheets
  • 1/2 cup melted butter
  • 3 cups diced apples, peeled and cored
  • 1/2 cup raisins
  • 3 tablespoons dark rum
  • 1/2 cup dry bread crumbs
  • 2 ounces melted butter
  • 2 tablespoons brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon melted butter
  • confectioners's sugar
  • vanilla ice cream

Preparation

  • Preheat oven to 400 degrees.
    Brush phyllo leaves with melted butted.
    Stack together to fit in a baking sheet.
    Soak raisins in dark rum.
    Brown dry bread crumbs with melted butter.
    In a mixing bowl, combine apples, raisins, crumbs, brown sugar,
    chopped walnuts, ground cinnamon, and lemon juice.
    Mix ingredients well.
    Spoon filling on the lower end of phyllo in a heap, lengthwise.
    Roll strudel like a jelly roll. Brush top with 1 tablespoon melted butter.
    Bake 40 to 45 minutes or until apples are soft.
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