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Cranberry strawberry and raspberry crisp | wefacecook.com Cranberry strawberry and raspberry crisp | wefacecook.com
Recipe

CRANBERRY STRAWBERRY AND RASPBERRY CRISP

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 2 cups cranberries
  • 2 cups strawberries, sliced
  • 2 cups raspberries
  • 1 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup oatmeal
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup flour

Preparation

  • Preheat oven to 350 degrees.
    Cook the cranberries for 2-3 minutes with half the sugar.
    Cook the strawberries with the other half cup of sugar. Add 1 tablespoon of cornstarch and the raspberries.
    Take out a half cup of the juice from the berry mixture and mix with remaining 1/2 tablespoon of cornstarch.
    Stir into the fruit mixture. Place into oval baking dish.
    Combine filling ingredients until crumbly.
    Sprinkle over berries. Bake until golden brown for 20 to 25 minutes.
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