Recipe
MAMIE ZUCCHINI AU GRATIN
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 55 minutes
Ingredients
- 2 pounds small zucchini, about 8 small
- 1 cup of spring water
- 1 teaspoon chicken base
- 2 tablespoons semolina or corm meal
- 1/2 cup milk
- 1/2 teaspoon nutmeg
- salt and pepper to taste
- 3/4 cup grated Emmenthal cheese
Preparation
-
Preheat oven to 400 degrees.
Peel and slice zucchini. Put in a saucepan together with water and chicken base. Cover and boil until 3/4 of the moisture has evaporated about 20 minutes.
Using a wooden spoon, break zucchini into small pieces. Gradually stir in corn meal then add milk or cream.
Stir over medium heat until mixture is medium thick. Add more cornmeal if necessary. Transfer to a baking dish.
Sprinkle with grated cheese. Bake for 15 to 20 minutes, or is golden brown
main ingredients:
type of recipe:
vegetable
type of dish:
cuisine:
Mediterranean
specific recipes:
on-a-budget
season and occasion: Fall
Type of meal:
dinner
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Zucchini and red lentil fritters with lemony yogurt
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Zucchini carpaccio salad
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Zucchini roulades
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