Recipe
POTATO GALETTE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes
Ingredients
- 4 large baking potatoes
- To taste, salt and pepper
- 1 tablespoon oil
- 2 tablespoon butter
- 1/2 cup grated gruyere cheese
Preparation
-
Preheat oven to 400 degrees F.
Peel and wash potatoes. Grate on a food processor grater. Squeeze moisture and starch out, either by hand or in a towel. Season to taste.
Heat oil and butter in a non stick frying pan. Spread half of the potatoes over bottom of pan.
Sprinkle with cheese. Add remaining potatoes over cheese. Brown over medium heat for 5 to 8 minutes.
Turn galette over and brown other side. Cook in oven until potatoes are cooked inside. Unmold on a serving platter.
main ingredients: type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Finland Norway Sweden Denmark specific recipes:
quick-and-easy season and occasion:Fall dietary considerations:
vegetarian Type of meal:
dinner
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