Recipe
SILVER DOLLAR PEAR PANCAKES
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 4 Bosc or Bartlett pears
- 3 tablespoons pure maple syrup, plus more for drizzling
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon unsalted butter
- 1 recipe buttermilk pancakes batter
- sour cream for garnish.
Preparation
-
Core pears with an apple corer.
Starting at the bottom, slice pears crosswise into 1/8 inch thick rings, and toss in a small bowl with maple syrup and cinnamon.
Heat an electric griddle to 375 degrees or a heavy skillet until very hot.
Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Cook for a minute. Ladle about 1/4 cup of the batter into center of each pear ring.
Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute.
Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.
main ingredients: pear flour eggs milk cinnamon type of dish:
brunch
Country cuisine:
United-Kingdom specific recipes:
quick-and-easy season and occasion:Fall Type of meal:
brunch
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