Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Fillets of salmon with roasted garlic | wefacecook.com Fillets of salmon with roasted garlic | wefacecook.com
Recipe

FILLETS OF SALMON WITH ROASTED GARLIC

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 2 medium heads of garlic, peeled
  • 1/2 cup olive oil
  • 3 tablespoons butter
  • 8 6-ounce salmon fillets
  • 4 teaspoons lemon juice
  • 4 teaspoons fresh rosemary, chopped

Preparation

  • Preheat oven to 400 degrees.
    Place garlic in a ramekin dish. Pour enough oil to cover. Wrap in double thickness of foil. Bake until very tender, about 35 minutes.
    Using a slotted spoon, transfer garlic and 1 tablespoon of oil to a small bowl. Squeeze garlic cloves out of heads of garlic. Place cloves and oil in a food processor. Add butter and purée. Season with salt and pepper.
    Arrange salmon fillets on a baking sheet. Season with salt and pepper. Sprinkle each with lemon juice and spread 1 tablespoon of garlic butter purée over each.
    Bake uncovered about 15 minutes. Sprinkle with rosemary.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note