Serves 8
This is a recipe from restaurant Daniel in New York City. It is great. Rubbing the leg of lamb with a combination of 11 spices, then baking it slowly for 3 hours with a vegetable garnish produces an exquisitely tender and aromatic dish.
By Chef de Cuisine
8 | 1 hour 30 minutes
By Chef de Cuisine
Seves 8 | 2 hours 30 minutes
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Serves: 6 | 2 hours
By Chef de Cuisine
Serves: 8 | 50 minutes