Recipe
ORANGE RAISIN CAKE
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- 1 large orange, unpeeled
- 3/4 cup boiling water
- 1 large egg
- 1/2 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup light brown sugar
- 3/4 cup raisins
- 1/2 cup nuts, chopped (walnuts or pecans)
Preparation
-
Preheat oven to 350 degrees.
Cut orange into pieces. Remove seeds.
Put in blender with boiling water. Blend until smooth. Add egg and oil. Blend a few minutes more.
Combine remaining ingredients in a bowl and stir well.
Add liquid from blender to the dry ingredients. Stir until just blended.
Pour into greased 9-inch by 5-inch by 3-inch loaf pan or into 3 mini loaf pans. Bake about 50 minutes. Unmold on cake rack.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Mediterranean
specific recipes:
Chef-recipe
-
Genoise cake with grand marnier berries and mascarpone whipped cream
-
Strawberry orange shortcakes
-
Orange cake 2
-
Potato cake
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