Recipe
ROASTED ASPARAGUS
Serves: 8
If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 15 minutes
Ingredients
- 3 pounds fresh asparagus
- extra virgin olive oil
- salt and freshly ground pepper
- freshly grated Parmesan cheese
Preparation
-
Preheat oven to 400 degrees. Wash asparagus and trim. Cut to even lengths, about 7 inches. Brush asparagus with olive oil and arrange in a single layer in a shallow baking pan. Season well with salt and pepper. Sprinkle with a little Parmesan.
Roast until tender, about 15 minutes. Serve very hot, sprinkled with more Parmesan.
main ingredients: asparagus parmesan type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Mediterranean specific recipes:
Chef-recipe season and occasion:Spring Easter Mothers-Day dietary considerations:
vegetarian vegan Type of meal:
dinner
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