Recipe
CREAMY LEMON CUSTARDS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes This is a rich and creamy recipe.
Ingredients
- 1/2 cup sugar
- 2 large eggs
- 2 egg yolks
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind
- 1 cup heavy cream or light cream
- raspberries (optional)
Preparation
-
Preheat oven to 350 degrees. Select a roasting pan to fit six 1/2-cup ramekin or custard cups.
In medium bowl, whisk sugar and eggs until a creamy texture appears.
Mix in lemon juice, lemon rind and cream . Set aside.
Divide lemon custard evenly among the five ramekins or custard cups. Pour hot water into roasting pan to come half way up sides of custards.
Bake for about 20 minutes or until set.
Remove custards from pan. Allow to cool slightly. Cover each custard with plastic wrap. Chill until ready to serve.
As an option, garnish with raspberries before serving.
main ingredients: lemon eggs cream type of dish:
dessert
Country cuisine:
Mediterranean specific recipes:
on-a-budget
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