Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Crispy kale chips | wefacecook.com
Crispy kale chips | wefacecook.com
Recipe
CRISPY KALE CHIPS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
30 minutes
Totaltime:
40 minutes
Ingredients
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preparation
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.
main ingredients:
type of dish:
appetizer
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion:
Cocktail-Party
dietary considerations:
Array
Type of meal:
cocktail
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus with Parma ham and...
Italian Christmas pastries
Gnocchi with green chive sauce
Cold broccoli soup
Spaghetti squash pesto with tomatoes
Flatbread pizzas
Asparagus with Parma ham and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Cheese jalapeño soufflé
Grand marnier soufflé
Tangerine soufflés
Chocolate mocha soufflé
Carrot soufflé
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Puree of celery root
Spanish mussels
Find a French recipe
France
Rhubarb-strawberry-banana sorbet
Asparagus en croûte
Peach melba
Gum paste - pastillage
Sautéed chicken breast with whole...
Delice au chocolat
Chicken croquettes
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Fried sesame drumsticks
Cod fillets orientale
Thai cabbage salad
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Breaded Fish Fingers
Honey energy bars
Flounder with fiddleheads and red...
Buttermilk pancakes
Fried oysters
Lemon snow pudding
Oatmeal pie
Find an American recipe
United States of America
Dutch baby apple pancake
Yeast donuts
Morning glory muffins
Crumble top cranberry bars
Orange pound cake
Rhubarb crumb bars
Home made cranberry juice
Find a Vietnamese recipe
Vietnam
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Cantonese noodles
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Tofu marinade
Sweet and sour pork
Honey-hoisin grilled lamb chops
Fish and chips
By Chef de Cuisine
Chifrijo -Costa Rican crispy pork rice and beans
By Chef de Cuisine
Crispy salmon nuggets in kataifi crust
By Chef de Cuisine
Baked squash risotto with a crispy crumb topping
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine