Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Crispy kale chips | wefacecook.com Crispy kale chips | wefacecook.com
Recipe

CRISPY KALE CHIPS

Serves: Serves 4

Cooking time: 30 minutes .

Ingredients

  • 1 head kale, washed and thoroughly dried
    2 tablespoons olive oil
    Sea salt, for sprinkling

Preparation

  • Preheat the oven to 275 degrees F.

    Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
    Bake until crisp, turning the leaves halfway through, about 30 minutes.
    Toss with the olive oil and salt.
    Serve as finger food.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note