Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Banana nut cake | wefacecook.com Banana nut cake | wefacecook.com
Recipe

BANANA NUT CAKE

serves 12

Ingredients

  • 2 1/4 cups cake flour
    1 2/3 cups sugar
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    2/3 cup shortening
    2/3 cup buttermilk
    3 eggs
    1 1/4 cups banana, mashed
    2/3 cup walnuts, chopped

Preparation

  • Preheat oven to 350 degrees.
    Grease and flour baking pans, one (13-inch by 9-inch by 2-inch) or two 9-inch, or 3 8-inch round layer pans.
    Combine all ingredients in a mixing bowl. Beat 3 minutes scraping bowl occasionally.
    Pour into pans. Bake 35 to 40 minutes.
    If desired, frost with cream cheese frosting.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note