Asparagus strudel - Bouillabaisse - Braised leg of lamb cleopatra - Broccoli apricot and red pepper salad - Chicken provencale - Chickpea flour pizza crust recipe - Chickpea salad - Chickpea-broccoli burgers - Corn and black bean salad - Crab tian with gazpacho coulis - Creamy chickpea soup with crisp tofu - Crispy potato eggplant tart - Eggplant and lamb cake with a garlic jus - Eggplant and pepper tian on fried eggplant - Eggplant caviar molds - Eggplant-walnut paté - Figs and goat cheese pizza - Fillets of salmon with roasted garlic - Grapefruit salad - Grilled sardines - Grilled vegetable stacks - Honey-garlic chicken - Kale tabbouleh - Leg of baby lamb niçoise - Lentil burgers - Longevity stew with black eyed peas - Mamie zucchini au gratin - Mediterranean farro salad - Mediterranean fillets of cod - Mussels and spaghetti - Niçoise salad - Paella of mussels - Pissaladiere - Pistou soup - Polenta with roasted tomatoes and shallots - Potato pancakes with goat cheese on mixed greens - Provençale fish soup - Seared tuna with tian of provencal vegetables - Socca Farinata torta di ceci cecina - Spaghetti with Roasted Cherry Tomato Sauce and Basil - Spinach and ricotta naan pizzas - Tomato phyllo tart - Tomato stuffed with creamy cheese with gazpacho - Tomato tart tatin - Tomato zucchini pie - Trout grenobloise with tian of zucchini - Tuna and white bean salad - Tuna salad sandwich - Vegan salmon - Vegetable-chickpea chili with almonds - Watercress endive salad with roasted pears and roquefort - Winter three-grain soup - Zucchini lasagna - Zucchini roulades -