The cuisine of Gibraltar - Europe

Europe Gibraltar GI
The types of Cuisines in Gibraltar are influenced by:
The regional cuisine

Appetizer recipes

Basic hummus

Main recipes

Calentita (gibraltarian chickpea bread) Chickpea pizza Paella valenciana Spanish fish stew Side dishes recipes coming soon
Dessert recipes coming soon
Spain - See the recipes

Appetizer recipes

Asparagus with orange and endive salad Codfish acras Marinated mussels Marinated vegetables spinach and chickpeas

Main recipes

Asparagus with orange and endive salad Baked cod greek-style Chicken and pasta salad with asparagus Lamb shanks braised in red wine Marinated cod fillet with corn pudding Mussels mariniere Mussels with leeks saffron and cream Paella of mussels Paella valenciana Pan-seared cod fillets in white wine and tamato basil sauce Pork scallopines with puree of chestnuts Rack of lamb with mushroom crust Red endives and spinach salad Roasted salmon with creamy endives Shrimp salad with belgian endive Spanish fish stew Spanish mussels Spanish omelets Tomato stuffed with creamy cheese with gazpacho

Side dishes recipes

Asparagus with orange and endive salad Broccoli with garlic Pasta with broccoli and garbanzo beans Potato eggplant tart Puree of celery root Roasted acorn squash

Dessert recipes

Buñuelos Candied grapefruit peel Coconut-almond bars Lemon tart with walnut crust Orange soaked cake Plum raspberry sorbet Strawberry and peach compote Strawberry cheesecake in macaroon crust Strawberry-orange sherbet Winter citrus compote
Mediterranean - See the recipes

Appetizer recipes

Asparagus and spinach salad Bruschetta orzo salad Butternut squash and caramelized onion flatbread Crispy kale chips Eggplant papeton Eggplant-walnut paté Goat cheese and sun-dried tomato toasts Panisses Peas and ricotta falafels

Main recipes

Asparagus strudel Banana nut cake Bouillabaisse Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Carrot ginger soup Chicken provencale Chickpea flour pizza crust recipe Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant-walnut paté Figs and goat cheese pizza Fillets of salmon with roasted garlic Grapefruit salad Grilled vegetable stacks Honey-garlic chicken Kale tabbouleh Leg of baby lamb niçoise Lentil burgers Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Niçoise salad Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Panzanella salad Pissaladiere Pistou soup Polenta with roasted tomatoes and shallots Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Red pepper bisque Seared tuna with tian of provencal vegetables Socca Farinata torta di ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spicy edamame burgers Spinach and ricotta naan pizzas Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Vegetable-chickpea chili with almonds Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini lasagna

Side dishes recipes

Asparagus and spinach salad Chickpea salad Gratin of swiss chard Italian Celery hearts Oven dried tomato and black olive tians Potato eggplant tart Ratatouille Roasted asparagus Roasted sweet potato stew with kale and freekeh Shaved asparagus salad Tomato tart tatin Tomatoes with peppers and stewed eggplants Zucchini florentine

Dessert recipes

Banana nut cake Creamy lemon custards Figs tart Frozen orange soufflés Honey lavender ice cream Lemon yummy dessert Millefeuille Prince Albert Orange raisin cake Orange sherbet Poached pears with spiced caramel sauce Rhubarb and berry coffee cake Strawberry parfait Upside-down peach cake
Asparagus and spinach salad Asparagus strudel Banana nut cake Bouillabaisse Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Bulgur stuffing with mushrooms Butternut squash and apple soup Butternut squash and caramelized onion flatbread Carrot ginger soup Chicken provencale Chickpea crust pizza Chickpea flour pizza crust recipe Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Creamy lemon custards Crispy kale chips Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant papeton Eggplant-walnut paté Figs and goat cheese pizza Figs tart Fillets of salmon with roasted garlic Fougasse bread Frozen orange soufflés Goat cheese and sun-dried tomato toasts Grapefruit salad Gratin of swiss chard Grilled vegetable stacks Honey lavender ice cream Honey-garlic chicken Italian Celery hearts Kale tabbouleh Leg of baby lamb niçoise Lemon yummy dessert Lentil burgers Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Millefeuille Prince Albert Mussels and spaghetti Niçoise salad Orange raisin cake Orange sherbet Oven dried tomato and black olive tians Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Panisses Panzanella salad Peas and ricotta falafels Pissaladiere Pistou soup Poached pears with spiced caramel sauce Polenta with roasted tomatoes and shallots Potato eggplant tart Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Ratatouille Red pepper bisque Rhubarb and berry coffee cake Roasted asparagus Roasted sweet potato stew with kale and freekeh Seared tuna with tian of provencal vegetables Shaved asparagus salad Socca Farinata torta di ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spicy edamame burgers Spinach and ricotta naan pizzas Strawberry parfait Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomatoes with peppers and stewed eggplants Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Upside-down peach cake Vegetable-chickpea chili with almonds Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini florentine Zucchini lasagna
Italy - See the recipes

Appetizer recipes

Asparagus and tomato salad with feta Asparagus mimosa Baked goat cheese with salad greens Bruschetta orzo salad Caprese salad Carrot gnocchi Cheese tart with artichoke hearts Cold broccoli soup Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Flatbread pizzas Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Orzo with wild mushrooms Parmesan and thyme crackers Parmesan sage polenta sticks Polenta fries Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sicilian arancini Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kisses

Main recipes

Asparagus and tomato salad with feta Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Balsamic potato salad Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Carrot gnocchi Cauliflower and pasta Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Eggplant meatballs in marinara Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Homemade pizza dough Lasagna Lemon chicken breast Lemon chicken cutlets Linguine alla carbonara Linguine primavera Mediterranean farro salad Minestrone with cabbage and spinach Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Pissaladière Provençale Pizza margherita Polenta a la romaine Pork chops parmigiana Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Rack of lamb with mushroom crust Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Rollatines of chicken Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Shrimp scampi Shrimp-tortellini pesto Silk handkerchiefs with pesto Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Spinach and pasta salad Spring green risotto Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs The pasta salad Tomato and Seafood Penne Tomato pie with polenta crust Tomato-basil tortellini Tomatoes stuffed with goat cheese Tri-color salad Tuscan soup Vegetable lasagna Vegetarian minestrone

Side dishes recipes

Asparagus and tomato salad with feta Asparagus mimosa Beet with frizzled leek and gorgonzola crostini Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Onion parmesan gratin Orzo salad with lemon and herb Pesto Roasted tomato caprese salad Soft polenta Spring green risotto Summer salad Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Vegetable and herb orzo salad Zucchini carpaccio salad

Dessert recipes

Almond sherry ice cream with honeyed figs Apricot tart Baked alaska snow balls Bavarois turinoise Bomba italian doughnuts Candied grapefruit peel Caramelized figs with fudge sauce Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Coconut-almond bars Coffee custards Fruit sorbet Lemon cream tart Lemon custard Lemon krumkake Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue-strawberry Orange mousse meringue pie Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Pizzellis Poached pears in red wine Raspberry hazelnut praline soufflé glacé Rose shaped apple dessert Sicilian cannoli Strawberries with zabaglione sauce Strawberry-topped lime mousse tart Upside-down peach cake White chocolate and raspberry tart Wine jelly
Almond sherry ice cream with honeyed figs Amaretto fruit bread Apricot tart Apricot-orange shortbread bars Asparagus and tomato salad with feta Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked alaska snow balls Baked carrot terrine Baked goat cheese with salad greens Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Baked squash risotto with a crispy crumb topping Balsamic potato salad Bavarois turinoise Beet with frizzled leek and gorgonzola crostini Bomba italian doughnuts Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Candied grapefruit peel Cannellonis Caprese pasta salad Caprese salad Caramelized figs with fudge sauce Carrot gnocchi Cauliflower and pasta Celery root and mashed potatoes Cheese tart with artichoke hearts Chestnut stuffing with onion and currant Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Cocoa sponge cake Coconut kisses Coconut-almond bars Coffee custards Cold broccoli soup Cold salmon and pasta Cranberry pistachio biscotti Creamed fettuccine with smoked salmon Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Dilled pasta salad Dried tomato and fennel stuffing Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Eggplant meatballs in marinara Eggplant soufflé Fall greens with walnuts feta and walnut vinaigrette Fast focaccia Fettuccini primavera and pesto dressing Flatbread pizzas Fried green tomatoes Frittata Fruit sorbet Garlic mussels with pasta and cherry tomatoes Garlic roasted potatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Goat cheese and sun-dried tomato toasts Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Grilled tomatoes kebabs Holiday biscotti Homemade pizza dough Italian Christmas pastries Italian garden salad Italian stuffing with sausage Lasagna Lemon chicken breast Lemon chicken cutlets Lemon cream tart Lemon custard Lemon krumkake Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Linguine alla carbonara Linguine primavera Marbled strawberry bombe Marinara sauce Meat sauce Mediterranean farro salad Meringue baked apples Meringue-strawberry Minestrone with cabbage and spinach Mussel pasta salad Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Onion parmesan gratin Orange mousse meringue pie Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Orzo with wild mushrooms Panettone Panna cotta with berry compote Panzanella salad Parmesan and basil chicken salad Parmesan and thyme crackers Parmesan polenta soufflé Parmesan sage polenta sticks Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta salad with tuna and greek olives Pasta with broccoli and beans Pasta with summer vegetables Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Penne in cream sauce and sausage Pesto Pissaladière Provençale Pizza margherita Pizzellis Poached pears in red wine Polenta a la romaine Polenta fries Pork chops parmigiana Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Pumpkin and sweet garlic custards Rack of lamb with mushroom crust Raspberry hazelnut praline soufflé glacé Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Roasted tomatoes Roasted tomatoes and red peppers Rollatines of chicken Rose shaped apple dessert Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Shrimp scampi Shrimp-tortellini pesto Sicilian arancini Sicilian cannoli Silk handkerchiefs with pesto Soft polenta Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Sparkling lemon cream Spinach and pasta salad Spring green risotto Strawberries with zabaglione sauce Strawberry-topped lime mousse tart Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Stuffed tomatoes with mussels Summer pasta vegetable salad Summer salad Summer squash skins with garlic bread crumbs Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter The pasta salad Tomato and Seafood Penne Tomato aspic Tomato pie with polenta crust Tomato-basil tortellini Tomato-feta phyllo kisses Tomatoes stuffed with goat cheese Tri-color salad Tuna and broccoli with farfalle Tuscan soup Upside-down peach cake Vegetable and herb orzo salad Vegetable lasagna Vegetarian minestrone White chocolate and raspberry tart Wine jelly Zucchini carpaccio salad
United-Kingdom - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Chicken noodle soup Creamed salmon casserole Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Kedgeree of salmon with sea asparagus Leek patties Orange glazed ham Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread

Side dishes recipes

Apple and pork stuffing Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spicy oven-roasted potatoes Tomato water

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Chocolate cheesecake Christmas mince pies Cranberry apple cobbler Custard cream Double layer pumpkin cheesecake English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Mango cheesecake with vanilla cream New york-style cheesecake with chocolate crust Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle Triple chocolate cheesecake
Apple and berry crisp Apple and oat scones with cinnamon Apple and pork stuffing Apple betty Apple blueberry crisp Apple crunch Apple pudding Armagnac toffee sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana bread Banana raisin french toast Beer-batter cod fillets Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry port sauce Blueberry scones Blueberry-rum cobbler Carrot bran muffins Cheese sauce Chicken terrine Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Creamed salmon casserole Crumpets Custard cream Deep-fried cod patties Deviled chicken breasts Easy pie dough Eggs suzette English apple pudding with rum sauce English muffins Festive shortbreads Fish and chips Gingerbread sticky toffee pudding Gingersnap cookies Graham cracker crust Kedgeree of salmon with sea asparagus Lace cookies Leek patties Lemon curd Lemon meringue bites Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Marinated cauliflower Melting moments Oatmeal lace cookies Oven barbecued chicken Oven pork chops Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Porcini mushroom gratin Potato galettes with smoked salmon and dill creme fraiche Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rye bread stuffing with sausage apples and bacon Scotch shortbread Silver dollar pear pancakes Simple granola Simple rhubarb fool Spicy oven-roasted potatoes Steak and kidney pie Sweet cookie dough Swiss roll The perfect roast chicken Trifle Tuna salad sandwiches Vanilla wafers Whole grain soda bread

Cooking in Gibraltar