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Peach cobbler #2 | wefacecook.com Peach cobbler #2 | wefacecook.com
Recipe

PEACH COBBLER #2

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

"Cobble up" means to put together in a hurry.

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 4 cups sliced fresh peaches, peeled
  • 1 teaspoon lemon juice
  • For biscuit topping:
  • 1 cup flour
  • 1 teaspoon sugar
  • 3 teaspoons baking powder
  • 1/2 cup shortening
  • 1/2 cup milk

Preparation

  • Prehet oven at 400 degrees.
    Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
    For biscuit topping:
    Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
    Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.
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