Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach with mushrooms
Chicken with endive radicchio and...
Grilled tomatoes kebabs
Dilled pasta salad
Pasta salad with tuna and greek olives
Baked goat cheese with salad greens
Mussel pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Grand marnier soufflé
Ham and spinach souffle
Ham and spinach souffle
Smoked salmon soufflé
Chocolate mocha soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Spanish mussels
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Roasted acorn squash
Plum raspberry sorbet
Find a French recipe
France
Pear frangipane tart
Asparagus en croûte
Perfect hard-boiled eggs
Pâte sucrée
Sables normands
Chicken burgundy
Eggs benedict
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Asian cauliflower
Pad thai with shrimp
Pickled broccoli stem rounds
Thai sweet chilli sauce
Asian cauliflower
Find a Canadian recipe
Canada
fidleheads with asparagus and new...
Raspberry squares
Gingerbread and cranberry torte
Cranberry orange crunch muffins
Classic carrot pineapple muffins
Fried oysters
Doughnuts
Find an American recipe
United States of America
Double layer pumpkin cheesecake
Pear-cranberry crumble
Double cranberry soda bread
Green bean casserole
Praline lace cookies
Pompano captiva
Apple-cranberry crumble pie
Find a Vietnamese recipe
Vietnam
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chow yuk
General tso tofu
Stuffed Chinese chicken wings
Cantonese noodles
Sweet and sour pork
Stir-fried chicken and cashew nuts
Mussel and cauliflower velouté
By Chef de Cuisine
Broccoli cauliflower gratin
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Cauliflower and pasta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Taro fritters
Chef de Cuisine
Crispy fried tomato...
Chef de Cuisine
Mediterranean egg...
Chef de Cuisine
Tofu tacos
Chef de Cuisine