Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cocoa sponge cake
Tri-color salad
Lasagna
Cranberry pistachio biscotti
Mussel pasta salad
Spaghetti with creamy garlic and leeks
Sparkling lemon cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Lemon soufflé glacé
Chocolate-mocha soufflé
Fiddlehead soufflé
Eggplant soufflé
Grand marnier soufflé
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Marinated vegetables
Puree of celery root
Marinated vegetables
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Strawberry-orange sherbet
Find a French recipe
France
Celery chestnut and apple soup
Apple crêpes
Brown sauce
Blueberry crême brûlée
Green goddess mayonnaise
Almond génoise
Mousse of smoked salmon
Find a Thai recipe
Thailand .
Thai cabbage salad
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Sesame chicken
Green mango salad
Asian cauliflower
Find a Canadian recipe
Canada
Veal with fiddlehead and shiatake...
Crostini with roasted cranberries...
Chocolate raspberry ice-cream cake
Apple oat-bran muffins
Broccoli cauliflower casserole
Sour cream-maple bread
Warm blueberry and mango compote
Find an American recipe
United States of America
Valentine truffle cake
Toffeed pears
Stuffed boneless turkey with tart...
Wild rice and chestnut stuffing
Spiced pumpkin bread
Bakers chocolate cookies
Pompano papillottes
Find a Vietnamese recipe
Vietnam
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Tofu marinade
Chow yuk
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Tofu marinade
Stir-fried chicken and cashew nuts
Mussel and cauliflower velouté
By Chef de Cuisine
Cauliflower melt
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
Cauliflower au gratin
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Ployes
Chef de Cuisine
Crispy tofu
Chef de Cuisine
Obama Chili
Chef de Cuisine
Tofu marinade
Chef de Cuisine