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Custard cream | wefacecook.com Custard cream | wefacecook.com
Recipe

CUSTARD CREAM

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes

Ingredients

  • 6 large egg yolks
  • 2/3 cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 2 cups hot milk
  • 2 tablespoons dark rum or Grand Marnier

Preparation

  • In mixing bowl, combine the egg yolks, sugar and cornstarch and whisk with a wire whisk until the mixture turns into a lemon color. Add the vanilla and blend well.
    In a saucepan, bring the milk to a boil. Gradually pour over egg mixture while whisking. Transfer to a saucepan, heat and whisk until thick. The custard should not boil.
    Pour the custard through a fine strainer into a mixing bowl. Cool to room temperature, stirring occasionally to maintain smoothness.
    Add rum or Grand Marnier. Cover and refrigerate until ready to use.
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