Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Custard cream | wefacecook.com Custard cream | wefacecook.com
Recipe

CUSTARD CREAM

Serves:

Cooking time: 8 minutes .

Ingredients

  • 6 large egg yolks
    2/3 cup sugar
    1 teaspoon cornstarch
    1 teaspoon vanilla
    2 cups hot milk
    2 tablespoons dark rum or Grand Marnier

Preparation

  • In mixing bowl, combine the egg yolks, sugar and cornstarch and whisk with a wire whisk until the mixture turns into a lemon color. Add the vanilla and blend well.
    In a saucepan, bring the milk to a boil. Gradually pour over egg mixture while whisking. Transfer to a saucepan, heat and whisk until thick. The custard should not boil.
    Pour the custard through a fine strainer into a mixing bowl. Cool to room temperature, stirring occasionally to maintain smoothness.
    Add rum or Grand Marnier. Cover and refrigerate until ready to use.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note