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Apple pudding | wefacecook.com Apple pudding | wefacecook.com
Recipe

APPLE PUDDING

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 9 large tart apples
  • 1/4 cup apple juice
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon grated nutmeg
  • 1/2 cup dark brown sugar
  • 1 teaspoon lemon rind
  • 1 teaspoon butter
  • Topping:
  • 1 3/4 cups flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 6 teaspoons cold butter
  • 1 cup milk
  • 1 egg

Preparation

  • Preheat oven to 375 degrees.
    Butter a 9 by 13 inch baking dish. Peel large tart apples.
    Core and slice. Layer slices in bottom of dish.
    In a bowl, combine apple juice, maple syrup, ground cinnamon,
    ground cloves, grated nutmeg, dark brown sugar, and lemon rind.
    Pour the mixture over apples. Dot the surface with butter.
    Topping:
    In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon.
    Add cold butter and process to a coarse meal.
    Stir in milk. Drop dough onto apple filling.
    Brush with a beaten egg.
    Bake 40 to 45 minutes or until soft in the center.
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