Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Pasta with summer vegetables | wefacecook.com Pasta with summer vegetables | wefacecook.com
Recipe

PASTA WITH SUMMER VEGETABLES

Serves 6

Ingredients

  • 1 pound fusilli or rotini
    2 tablespoons olive oil
    4 cups small zucchini (quartered lengthwise and sliced)
    1 clove garlic, minced
    4 cups chopped tomatoes
    1/4 cup white wine
    1/3 cup chopped fresh basil
    1/4 cup chopped fresh chives
    1/4 cup chopped flat leaf parsley
    2 tablespoons chopped fresh marjoram
    salt and pepper to taste
    freshly grated Parmesan cheese

Preparation

  • Cook pasta in salted boiling water until tender but firm; drain and keep hot.
    Meanwhile, in large skillet over medium heat, heat oil. Add zucchini and garlic; cook for 5 minutes, stirring frequently.
    Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
    Stir in herbs; simmer for 5 minutes. Season with salt and pepper. Toss sauce with hot pasta. Serve immediately, with Parmesan cheese for sprinkling on top.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Have you tried the recipe?

Pasta with summer vegetables