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Pasta with summer vegetables | wefacecook.com Pasta with summer vegetables | wefacecook.com
Recipe

PASTA WITH SUMMER VEGETABLES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 1 pound fusilli or rotini
  • 2 tablespoons olive oil
  • 4 cups small zucchini (quartered lengthwise and sliced)
  • 1 clove garlic, minced
  • 4 cups chopped tomatoes
  • 1/4 cup white wine
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped flat leaf parsley
  • 2 tablespoons chopped fresh marjoram
  • salt and pepper to taste
  • freshly grated Parmesan cheese

Preparation

  • Cook pasta in salted boiling water until tender but firm; drain and keep hot.
    Meanwhile, in large skillet over medium heat, heat oil. Add zucchini and garlic; cook for 5 minutes, stirring frequently.
    Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
    Stir in herbs; simmer for 5 minutes. Season with salt and pepper. Toss sauce with hot pasta. Serve immediately, with Parmesan cheese for sprinkling on top.
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