Recipe
LEEK PATTIES
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1 teaspoon salt
- freshly ground pepper to taste
- 2 tablespoons canola oil
Preparation
-
Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
Make 8 patties. Brown both sides in canola oil.
main ingredients: leek egg bread type of dish:
dinner side-dish
type of recipe:
vegetable
Country cuisine:
United-Kingdom specific recipes:
restaurant season and occasion:Easter dietary considerations:
vegetarian Type of meal:
dinner
-
Cauliflower patties
-
Beet with frizzled leek and gorgonzola crostini
-
Deep-fried cod patties
-
The best hash brown patties
In the kitchen. Happening Now
The latest
-
![Cold mango soufflé - A recipe by wefacecook.com]()
-
![Baked shrimp with orzo and feta - A recipe by wefacecook.com]()
-
![Fresh salmon cakes - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
