Recipe
SUMMER SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes
Ingredients
- 1/2 pound green beans (1-inch length)
- 1 pound cooked asparagus
- 2 cooked artichoke bottoms
- 2 tablespoons snipped chives
- 1 tablespoon minced parsley
- 1 tablespoon minced chervil
- 1 tomato
- 1 avocado
- sherry vinegar mayonnaise
Preparation
-
Cut green beans into 1-inch lengths.
Cook in boiling salted water until tender. Drain.
Cut asparagus into 1-inch lengths.
Cut each artichoke bottom into 6 wedges.
Combine beans, asparagus, artichokes, chives, parsley and chervil with enough mayonnaise to coat.
Peel and thinly slice the tomato.
Peel, pit and thinly slice the avocado.
Arrange the salad on four lettuce lined plates and garnish with tomato and avocado.
main ingredients: asparagus green-bean tomato avocado mayonnaise type of dish:
appetizer
type of recipe:
salad
Country cuisine:
Italy Ireland specific recipes:
quick-and-easy season and occasion:Summer dietary considerations:
vegetarian Type of meal:
lunch
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Roasted tomato caprese salad
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Grapefruit salad
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Chicken and pasta salad with asparagus
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Summer corn and tomato pasta
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