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Chocolate-mocha soufflé | wefacecook.com Chocolate-mocha soufflé | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes


  • 1 teaspoon butter, softened
  • 1 teaspoon sugar
  • 1 teaspoon instant espresso
  • 1 teaspoon hot water
  • 6 ounces semi sweet chocolate
  • 1/4 cup heavy cream
  • 3 egg yolks
  • 1 tablespoon flour
  • 6 egg whites
  • 1 pinch cream of tartar
  • 2 teaspoons sugar


  • Preheat oven to 325 degrees.
    Butter a 5-cup soufflé mold. Coat inside with teaspoon sugar. Combine espresso with hot water, stir until dissolved.
    Melt chocolate on top of double boiler. In a mixing bowl, combine melted chocolate with cream and coffee.
    Beat egg yolks and flour. Stir into the chocolate mixture.
    Beat egg whites with cream of tartar to a soft peak. Sprinkle in sugar, and beat until stiff peak. Stir a 1/4 of the whites into chocolate mixture, then fold chocolate mixture into remaining egg whites, a little at a time. Pour this into the prepared mold.
    Bake for 35 45 minutes. Serve hot with lightly whipped cream.
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