Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Asparagus with cream cheese and prosciutto | wefacecook.com Asparagus with cream cheese and prosciutto | wefacecook.com
Recipe

ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 24 fresh asparagus spears, cut to 4 inches
  • 4 ounces cream cheese, softened
  • 2 ounces Stilton cheese
  • 1/4 teaspoon minced garlic
  • to taste, salt and ground black pepper
  • 12 thin slices of prosciutto, cut into halves

Preparation

  • Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water.
    Preheat oven to 350 degrees.
    In a mixing bowl, whisk cream cheese, Stilton cheese, garlic, and salt and pepper to taste.
    Spread each half slice of prosciutto with some of the cream cheese mixture. Roll around an asparagus spear. Arrange on a baking sheet.
    Bake for about 5 minutes or until heated through.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note