Serves: 4-6 as a main course50 minutes
This is a rich seafood stew from the Basque country in France. What makes this stew special is a combination of seafood, hot and sweet paprika as well as a combination of herbs. Good fish stock is ideal for this recipe, but you could substituted with chicken stock or vegetable stock. Use baby octopus, striped bass, shrimp and bay scallops or mussels, crabmeat or any type of firm fish.
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