Recipe
PEANUT BUTTER COCONUT PUDDING
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 25 minutes
Ingredients
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup soft butter
- 1 egg
- 1 cup milk
- 1/3 cup molasses
- 2 cups white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon each cinnamon, nutmeg, and cloves
- grated rind of 1 orange
- 3 1/2 ounces flaked coconut
Preparation
- In a bowl, mix peanut butter, sugar and butter. Stir in egg. Add milk and molasses. Stir in remaining ingredients. Grease and flour a 1 1/2 quart steamed pudding mold or soufflé mold. Fill with pudding mixture and cover loosely with a piece of greased foil. Preheat oven to 350 degrees. Place a pan of water into the oven. Place pudding into water and bake for 1 hour. Cool in pan for 5 minutes. Tap to loosen and invert onto serving platter. Serve warm with vanilla ice cream, whipped cream, hard sauce or custard sauce.
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