Quick preparation – You can have this on the table in less than 10 minutes.
Versatility – It’s a dip, a topping, or a salad depending on your needs.
Ingredients
4–5 Roma tomatoes, diced (about 2 cups)
1 clove garlic, minced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried Italian seasoning
Salt and black pepper, to taste
2 tablespoons chopped fresh basil
Optional: shredded parmesan cheese
To serve: toasted baguette slices, crackers, or fresh veggie sticks
Preparation
Prepare the Tomatoes: Dice the Roma tomatoes and add them to a medium-sized mixing bowl.
Add Garlic and Seasoning: Stir in the minced garlic, Italian seasoning, a pinch of salt, and freshly cracked black pepper.
Mix in Oil and Vinegar: Drizzle in the olive oil and balsamic vinegar. Stir gently to combine all the flavors.
Add Basil Last: Fold in the freshly chopped basil just before serving to keep it bright and aromatic.
Taste and Adjust: Taste your dip and adjust seasoning if needed. You can add a little more vinegar or salt based on your preference.
Serve with Toasted Bread or Crackers: Spoon into a serving bowl and enjoy with warm baguette slices or crunchy crackers.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
cocktail
