Ingredients

• 1 pound penne pasta
  2 pounds tomatoes, seeded and cut in chunks (about 5)
  2 tablespoons olive oil
  2 tablespoons lemon juice
  2 cloves garlic, minced
  1 teaspoon salt
  1/4 teaspoon pepper
  1 cup corn kernels
  1 cup crumbled feta cheese
  1 cup chopped parsley
  1 14-ounce can kidney beans or black beans drained and rinsed
  1/2 cup finely chopped fresh coriander