Recipe
GRILLED BRUSCHETTA CHICKEN
Serves: 4
Chicken may be marinated for an hour and baked instead of grilled. The bruschetta can be made ahead of time
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
1/4 cup sun Dried Tomato Vinaigrette Dressing, divided OR Balsamic vinegar
1 tomato, finely chopped, or canned diced tomatoes
1/2 cup shredded Mozzarella Cheese
1/4 cup chopped fresh basil
Preparation
-
Flatten the chicken breast slightly.
Coat chicken with 2 tablespoons of the dressing Marinate chicken in a shallow glass dish for 30 minutes to an hour.
Grill the chicken breasts or bake in a 400F oven t for 5 to 6 minutes. Discard the dressing.
Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
Turn chicken over; place on foil. Top with tomato mixture. Grill or bake 8 min. or until chicken is done (165ºF).
Serve with pasta.
-
General tso chicken
Serves 6 | 15-20 minutes
-
Skillet chicken and rice
Serves: 4 | 20 minutes
-
Phyllo wrapped chicken with mexican pesto
Serves: 6 | 25-30 minutes
-
Greek salad with grilled shrimp
serves 8 | 12 minutes
In the kitchen. Happening Now
The latest
