Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Lemon mousse | wefacecook.com Lemon mousse | wefacecook.com
Recipe

LEMON MOUSSE

serves 8

Ingredients

  • 1 envelop unflavored gelatin
    1 tablespoon cold water
    1 teaspoon grated lemon rind
    1 cup lemon or lime juice, freshly squeezed, and strained
    1/3 cup sugar
    1 cup heavy cream or 1 1/2 cups Cool Whip
    1 tablespoon sugar

Preparation

  • Soften gelatin in water. Set aside for 5 minutes. Heat over low heat to dissolve. In a mixing bowl, combine the lime rind, juice and sugar. Stir until sugar is dissolved. Add gelatin. Cool mixture but do not set. Beat the cream with the sugar until stiff. Fold into the lime mixture. Spoon into crystal glasses or molds.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note