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Lemon mousse | wefacecook.com Lemon mousse | wefacecook.com
Recipe

LEMON MOUSSE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes

Ingredients

  • 1 envelop unflavored gelatin
  • 1 tablespoon cold water
  • 1 teaspoon grated lemon rind
  • 1 cup lemon or lime juice, freshly squeezed, and strained
  • 1/3 cup sugar
  • 1 cup heavy cream or 1 1/2 cups Cool Whip
  • 1 tablespoon sugar

Preparation

  • Soften gelatin in water. Set aside for 5 minutes. Heat over low heat to dissolve. In a mixing bowl, combine the lime rind, juice and sugar. Stir until sugar is dissolved. Add gelatin. Cool mixture but do not set. Beat the cream with the sugar until stiff. Fold into the lime mixture. Spoon into crystal glasses or molds.
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