Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Rhubarb cobbler | wefacecook.com
Rhubarb cobbler | wefacecook.com
Recipe

RHUBARB COBBLER

Serves: 6

Ingredients

  • 6 cups diced rhubarb
    1/3 cup sugar
    1 teaspoon flour
    1 teaspoon ground ginger
    1/2 teaspoon cinnamon
    Topping:
    3/4 cup flour
    2 teaspoons sugar
    2 teaspoons baking powder
    Pinch salt
    1/4 cup butter, melted
    1/2 cup milk

Preparation

  • Preheat oven to 375 degrees.
    In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
    Place in a greased 9-inch by 2-inch deep in a baking dish.
    Bake uncovered for 15 minutes.
    Topping:
    In a bowl, combine flour, sugar, baking powder and salt.
    Add butter and milk stirring just to form a dough.
    Drop tablespoons of dough on top of rhubarb.
    Bake at 400 F for 20 to 25 minutes. Serve warm with vanilla ice cream if desired.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note