Recipe
Additional info: Makes 4 dozen
SCOTCH SHORTBREAD
Serves: 16
Preparation time: 30 minutes If they like it, it serves 16 otherwise
Cooking time: 15 minutes
Totaltime: 45 minutes Additional info: Makes 4 dozen
Ingredients
- 1 pound salted butter, at room temperature
- 1 cup confectioners sugar
- 3 1/2 cups all- purpose flour
Preparation
-
Preheat oven to 350 degrees.
In an electric mixer, beat butter and sugar until creamy.
Gradually add flour 1 cup at a time until thoroughly blended.
Roll out to about 1/2-inch thickness and cut into fingers.
Prick shortbread with a fork and sprinkle with a little extra sugar.
Bake in the oven for 12-15 minutes or until golden brown,
Cool, and serve.
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