Recipe
Additional info: Makes 24
FESTIVE SHORTBREADS
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes Additional info: Makes 24
Ingredients
- 1 cup soft unsalted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 2/3 cup cornstarch
- 1/4 teaspoon salt
Preparation
-
Preheat oven to 325 degrees .
Using an electric table-top or hand mixer, cream the butter and sugar until fluffy.
Beat in the egg and vanilla. Gradually add the dry ingredients and form a ball with the dough.
Chill for 2 to 3 hours. Shape dough into 1-inch balls. Place on cookie sheet.
Press ball with a cookie stamp to form a design. Bake 20 to 25 minutes . Cookies should not brown.
Cool on wire rack. Decorate cookies with frosting piped through a pastry tube.
Store in air-tight container in a cool place.
main ingredients: flour sugar butter
type of recipe:
cookie
Country cuisine:
United-Kingdom
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