Recipe
LEMON CHICKEN CUTLETS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 3/4 cup plain dry breadcrumbs
- 2 teaspoons minced fresh basil or 1 teaspoon dried
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried
- 2 teaspoons minced lemon peel
- 4 skinless boneless chicken breast halves
- salt and white pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 lemon wedges
Preparation
-
Mix breadcrumbs, basil and thyme and lemon peel on a large plate. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness.
Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken breasts into crumb mixture to cover.
In a heavy large skillet, Heat oil over medium-high heat. Add chicken to skillet.
Sauté over medium heat until chicken is cooked through and golden brown. Turn chicken and continue cooking about 4 minutes per side. Serve chicken with lemon wedges
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The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
