Beer-batter cod fillets | epicuriantime.com

The Salmon Ecookbook

Français

Popular Searches:

In Season:

WWW facecook Surfers:

Beer-batter cod fillets - A recipe by wefacecook.com

6

20 minutes

Other fish options include haddock, sea bass, orange roughy, and tilapia.

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
6 5-ounce boneless cod fillets
1 teaspoon fish seasoning
2 quarts vegetable oil for frying .

Preparation

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
Place fillets in batter mixture, coat well.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
Cook fish in batches to maintain oil temperature

main ingredients:

type of dish:

Country cuisine:

specific recipes:

season and occasion:

Type of meal:

Print the recipe

Have you tried the recipe?

Beer-batter cod fillets

Cherry pie crumb bars
Chef de Cuisine
Tuscan ribollita soup
Chef de Cuisine
Tofu patties
Chef de Cuisine
- - NEW
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes

Follow

Site Links

Seasonal

Food Innovation Group

Contact us
Privacy Policy
epicuriantime.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 2024 epicuriantime.com. All Rights Reserved.