Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Beer-batter cod fillets - A recipe by wefacecook.com


20 minutes

Other fish options include haddock, sea bass, orange roughy, and tilapia.


  • 1 1/4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon dried dill weed
    3/4 cup beer
    1/2 cup milk
    2 eggs
    6 5-ounce boneless cod fillets
    1 teaspoon fish seasoning
    2 quarts vegetable oil for frying .


  • In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
    Place fillets in batter mixture, coat well.
    Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
    Cook fish in batches to maintain oil temperature
Have you tried the recipe?

Beer-batter cod fillets