Recipe
Cooking time: 20 minutes .
BEER-BATTER COD FILLETS
Serves: 6
Cooking time: 20 minutes .
Other fish options include haddock, sea bass, orange roughy, and tilapia.
Ingredients
- 1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
6 5-ounce boneless cod fillets
1 teaspoon fish seasoning
2 quarts vegetable oil for frying .
Preparation
-
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
Place fillets in batter mixture, coat well.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
Cook fish in batches to maintain oil temperature
main ingredients: cod
milk
egg
flour
type of dish:
main
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
season and occasion: St_Patrick
Type of meal:
dinner
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