Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Tomato aspic - A recipe by wefacecook.com


5 minutes


  • 4 cups tomato juice
    2 cups chicken stock
    1/2 teaspoon lemon rind
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    3 envelops unflavored gelatin
    3/4 cup water
    1 cup diced celery


  • In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.
    In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.
    Pour into ring mold or individual decorative molds.
    Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.
Have you tried the recipe?

Tomato aspic